Sindhi Biryani is a flavorful and spicy biryani recipe from the Sindhi community in Pakistan. It is made with fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of spices that includes cumin, coriander, and ginger-garlic paste. The biryani is cooked in a traditional Sindhi style, where the rice and meat are cooked separately and then layered together to create a flavorful and aromatic dish. The result is a biryani that is spicy, tangy, and has a unique Sindhi taste.
