Kashmiri Biryani is a rich and aromatic biryani recipe from the beautiful Kashmir valley in India. It is made with fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of spices that includes saffron, cinnamon, and cloves. The biryani is cooked in a traditional Kashmiri style, where the rice and meat are cooked together with yogurt to create a creamy and flavorful dish. The result is a biryani that is rich in flavors, has a vibrant yellow color from saffron, and is loved by biryani connoisseurs.
