Vegetable Dum Biryani is a delicious and flavorful biryani recipe for vegetarians. It is made with fragrant basmati rice, a variety of vegetables like carrots, peas, and potatoes, and a blend of spices that includes turmeric, cumin, and coriander. The biryani is cooked in a traditional dum style, where the rice and vegetables are layered and cooked together to create a flavorful and aromatic dish. The result is a biryani that is packed with the goodness of vegetables, has a burst of flavors, and is loved by both vegetarians and non-vegetarians alike.
