Classic Tsukemen Ramen is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. The noodles are thick and chewy, perfect for soaking up the rich and flavorful broth. To make this dish, you will need the following ingredients: - 200g ramen noodles - 2 cups chicken or pork broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - Sliced chashu (braised pork belly) - Soft-boiled egg - Sliced green onions - Nori (seaweed) To prepare the dish, follow these steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. 2. In a small saucepan, heat the chicken or pork broth over medium heat. Add the soy sauce, mirin, sake, and sugar. Bring to a simmer and cook for 5 minutes. 3. Prepare a bowl of ice water. Dip the cooked noodles into the ice water to cool them down and firm them up. 4. Drain the noodles well and di... Leer más
