Vegetarian Tsukemen Ramen is a meat-free version of the classic Tsukemen Ramen, perfect for vegetarians or those looking for a lighter option. To make this delicious and satisfying dish, you will need the following ingredients: - 200g ramen noodles - 2 cups vegetable broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - Assorted vegetables (such as mushrooms, spinach, and bean sprouts) - Soft-boiled egg - Sliced green onions - Nori (seaweed) To prepare the dish, follow these steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. 2. In a small saucepan, heat the vegetable broth over medium heat. Add the soy sauce, mirin, sake, and sugar. Bring to a simmer and cook for 5 minutes. 3. Prepare a bowl of ice water. Dip the cooked noodles into the ice water to cool them down and firm them up. 4. Drain the noodles well and divide them into serving bowls. 5. Heat t... Leer más
