Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. This simple recipe is easy to make and requires only a few ingredients. Here's what you'll need: Ingredients: - 1 pound beef tenderloin, cut into bite-sized cubes - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon black pepper - 2 tablespoons vegetable oil - 1 red onion, thinly sliced - 1 bunch watercress or lettuce, for serving To make Bo Luc Lac, start by marinating the beef. In a bowl, combine the minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Add the beef cubes to the marinade and toss to coat. Let the beef marinate for at least 30 minutes, or overnight for a more intense flavor. Next, heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef cube... Leer más
