Yellow rice is a flavorful and colorful side dish that's perfect for serving with grilled meats or seafood. To make it, heat some oil in a large skillet and add diced onions and garlic. Cook until the onions are translucent, then add 1 cup of rice and cook for a few minutes until the rice is lightly toasted. Add 1 3/4 cups of chicken broth, 1/2 teaspoon of turmeric, and a pinch of saffron. Bring to a boil, then reduce the heat and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. Fluff the rice with a fork and serve hot.
