This gluten-free almond poppy seed cake is a perfect dessert for those who are gluten intolerant or have celiac disease. The cake is made with almond flour, which gives it a nutty flavor and a moist texture. The recipe also includes poppy seeds, which add a subtle crunch to the cake. The cake is sweetened with honey and flavored with almond extract, making it a healthier alternative to traditional cakes. It can be served plain or with a dollop of whipped cream or fresh berries.
