This vegan almond poppy seed cake is a delicious and healthy dessert that is perfect for those who follow a plant-based diet. The cake is made with almond milk, which gives it a nutty flavor and a moist texture. The recipe also includes poppy seeds, which add a subtle crunch to the cake. The cake is sweetened with maple syrup and flavored with almond extract, making it a healthier alternative to traditional cakes. It can be served plain or with a drizzle of vegan frosting or fresh fruit.
