This lemon almond poppy seed cake is a delicious and refreshing dessert that is perfect for spring and summer. The cake is made with lemon zest and juice, which give it a tangy and citrusy flavor. The recipe also includes almond flour and poppy seeds, which add a nutty flavor and a subtle crunch to the cake. The cake is sweetened with sugar and flavored with almond extract, making it a perfect balance of sweet and tart. It can be served plain or with a dollop of whipped cream or fresh berries.
