This coconut almond poppy seed cake is a delicious and tropical dessert that is perfect for summer. The cake is made with coconut milk and shredded coconut, which give it a rich and creamy texture and a sweet and nutty flavor. The recipe also includes almond flour and poppy seeds, which add a subtle crunch to the cake. The cake is sweetened with sugar and flavored with almond extract, making it a perfect balance of sweet and nutty. It can be served plain or with a dollop of whipped cream or fresh fruit.
