Pad Thai is a popular Thai dish that originated in Pattaya. It is made with stir-fried rice noodles, eggs, tofu, shrimp, and a combination of sweet, sour, and savory flavors. The dish is often garnished with crushed peanuts, lime wedges, and fresh herbs. Pad Thai is a must-try when visiting Pattaya, as it showcases the unique flavors and culinary traditions of the region.
