Pla Pao, or grilled fish, is a popular seafood dish in Pattaya. It is made by marinating a whole fish, such as sea bass or tilapia, with a mixture of herbs, spices, and lime juice, and then grilling it until it is cooked through. The grilled fish is served with a spicy dipping sauce and is often enjoyed with sticky rice and fresh vegetables. Pla Pao is a delicious and healthy option for seafood lovers.
