Kai Jeow, or Thai omelette, is a simple yet delicious dish that is commonly eaten in Pattaya. It is made by whisking eggs with fish sauce, soy sauce, and various seasonings, and then frying it until it is golden and crispy. Kai Jeow is often served with steamed rice and a side of fresh vegetables. The Thai omelette is a popular street food dish that is loved for its crispy texture and savory flavor.
