Garlic shrimp with broccoli is a quick and delicious Chinese-inspired dish. The succulent shrimp are cooked in a flavorful garlic sauce and served with tender-crisp broccoli. This dish is perfect for a weeknight dinner or a quick lunch. To make garlic shrimp with broccoli, start by marinating the shrimp in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the shrimp until they turn pink and are cooked through. In the same pan, stir-fry the broccoli until it is bright green and slightly tender. Finally, combine the shrimp and broccoli, and serve over steamed rice or noodles. This dish is a great way to enjoy the flavors of Chinese cuisine in the comfort of your own home.
