Lemon garlic shrimp with broccoli is a refreshing and zesty dish that is perfect for a light and healthy meal. The succulent shrimp are cooked in a tangy lemon garlic sauce and served with tender-crisp broccoli. To make lemon garlic shrimp with broccoli, start by marinating the shrimp in a mixture of lemon juice, garlic, and herbs. Then, stir-fry the shrimp until they turn pink and are cooked through. In the same pan, stir-fry the broccoli until it is bright green and slightly tender. Finally, combine the shrimp and broccoli, and serve over steamed rice or noodles. The bright flavors of lemon and garlic in this dish will awaken your taste buds and leave you feeling satisfied.
