Teriyaki shrimp with broccoli is a classic and flavorful dish that combines succulent shrimp with a sweet and savory teriyaki sauce. To make teriyaki shrimp with broccoli, start by marinating the shrimp in a mixture of teriyaki sauce, soy sauce, and ginger. Then, stir-fry the shrimp until they turn pink and are cooked through. In the same pan, stir-fry the broccoli until it is bright green and slightly tender. Finally, combine the shrimp and broccoli, and serve over steamed rice or noodles. The rich and delicious teriyaki sauce adds a wonderful depth of flavor to this dish.
