Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This dish is made by searing the mackerel fillets and then marinating them in a flavorful sauce. The result is a delicious and satisfying meal that is perfect for seafood lovers. To make Saba Aburi, you will need the following ingredients: - 4 mackerel fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil To prepare Saba Aburi, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. This will be the marinade for the mackerel fillets. 2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the marinade. Let them marinate for at least 30 minutes. 3. Preheat a grill or a frying pan over medium-high heat. Once hot, place the mackerel fi... Leer más
