General Tso's Chicken, also known as Zǒngtāng jī, is a popular Chinese dish that is loved for its crispy chicken pieces coated in a sweet and tangy sauce. This classic recipe starts by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and cornstarch. The chicken is then deep-fried until golden and crispy. In a separate pan, a sauce is prepared using soy sauce, vinegar, sugar, and other seasonings. The fried chicken is tossed in the sauce, allowing it to absorb all the flavors. The result is a dish that is both crispy and tender, with a perfect balance of sweet and savory flavors. Serve it with steamed rice and garnish with green onions for a delicious meal.
