For a low-carb twist on General Tso's Chicken, you can use cauliflower florets instead of chicken. The cauliflower is coated in a mixture of cornstarch and spices before being baked until crispy. The sauce is prepared using soy sauce, vinegar, sugar, and other seasonings, just like in the classic recipe. Once the cauliflower is cooked, it is tossed in the sauce, creating a flavorful and healthier alternative to the traditional dish. This General Tso's Cauliflower is perfect for those following a keto or low-carb diet.
