Zájī cài, also known as Stir-Fried Mixed Vegetables with Chicken, is a popular Chinese dish that combines a variety of colorful vegetables with tender chicken. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying meal option. To prepare Zájī cài, start by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and cornstarch. While the chicken marinates, chop an assortment of vegetables such as bell peppers, broccoli, carrots, snow peas, and mushrooms. In a hot wok or skillet, stir-fry the marinated chicken until it is cooked through and slightly browned. Remove the chicken from the pan and set it aside. In the same pan, add a bit of oil and stir-fry the vegetables until they are crisp-tender. You can season the vegetables with a combination of soy sauce, oyster sauce, and a pinch of sugar for added flavor. Once the vegetables are cooked, return the chicken to the pan and toss everything together. Serve the Zájī cà... Leer más
