Chashu Pork Ramen is a popular Japanese dish that combines tender slices of braised pork with flavorful broth and noodles. This recipe is a favorite among ramen lovers and can be easily made at home. To make Chashu Pork Ramen, you will need the following ingredients: - 1 pound pork belly - 1 cup soy sauce - 1 cup mirin - 1 cup sake - 1 cup water - 1/4 cup sugar - 4 cloves garlic, minced - 2 tablespoons ginger, grated - 2 green onions, chopped - 4 cups chicken broth - 2 packs ramen noodles - 4 soft-boiled eggs - Nori seaweed, sliced - Sesame seeds To prepare the Chashu pork, start by combining soy sauce, mirin, sake, water, sugar, garlic, and ginger in a large pot. Bring the mixture to a boil and then reduce the heat to low. Add the pork belly to the pot and simmer for about 2 hours, or until the pork is tender and easily falls apart. Once the pork is cooked, remove it from the pot and let it cool slightly. Slice the pork into thin pieces and set aside. In a separate pot, b... Leer más
