Paneer tikka buddha bowl is a nutritious and well-balanced meal that combines the flavors of paneer tikka with a variety of grains, vegetables, and toppings. Grilled paneer tikka is served over a bed of cooked quinoa or brown rice, along with a mix of roasted vegetables like sweet potatoes, broccoli, and carrots. A drizzle of yogurt dressing or tahini sauce adds a creamy and tangy element to the bowl. This recipe is packed with protein, fiber, and essential nutrients, making it a wholesome and satisfying meal option.
