This lemon and herb roast chicken recipe is a classic dish that never fails to impress. The chicken is seasoned with a mixture of fresh herbs, such as rosemary, thyme, and parsley, along with garlic and lemon zest. The flavors infuse the chicken as it roasts in the oven, resulting in a juicy and flavorful bird with crispy skin. The lemon adds a bright and tangy element to the dish, balancing out the richness of the chicken. Serve this roast chicken with roasted vegetables and a side of mashed potatoes for a comforting and satisfying meal that is perfect for any occasion.
