Chocolate fondant, also known as molten chocolate cake, is a decadent dessert that is sure to impress. The cake has a crisp outer layer and a gooey, chocolatey center. It is made with a rich chocolate batter that is baked until the edges are set but the center is still soft and molten. When you cut into the cake, the warm chocolate oozes out, creating a heavenly dessert experience. Serve the chocolate fondant with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch of indulgence. This dessert is perfect for chocolate lovers and is guaranteed to satisfy any sweet tooth.
