Lemon drizzle cake is a classic British teatime treat that is loved by many. The cake is made with a light and fluffy lemon-infused sponge that is soaked with a tangy lemon syrup. This syrup adds moisture and a burst of citrus flavor to the cake. The cake is then topped with a zesty lemon glaze, which adds a sweet and tangy finish. The combination of the soft, moist sponge and the sharp lemon flavors creates a delightful balance that is both refreshing and indulgent. Enjoy a slice of lemon drizzle cake with a cup of tea for the perfect afternoon pick-me-up or serve it as a dessert with a dollop of whipped cream.
