Raspberry and white chocolate muffins are a delightful treat that is perfect for breakfast or as a sweet snack. The muffins are made with a light and fluffy batter that is studded with juicy raspberries and chunks of creamy white chocolate. The combination of the tart raspberries and the sweet white chocolate creates a perfect balance of flavors. The muffins are baked until golden and slightly crispy on the outside, while remaining soft and moist on the inside. Enjoy these muffins warm, straight out of the oven, or store them in an airtight container for a few days for a quick and delicious grab-and-go breakfast option.
