Pork belly with apple sauce is a classic combination that is both comforting and delicious. The pork belly is slow-roasted until the skin is crispy and the meat is tender and juicy. It is then served with a tangy and slightly sweet apple sauce, which complements the richness of the pork perfectly. The combination of the crispy pork skin, the succulent meat, and the flavorful apple sauce creates a mouthwatering dish that is sure to impress. Serve the pork belly with roasted potatoes and steamed greens for a complete and satisfying meal. This dish is perfect for a Sunday roast or a special occasion.
