If you're a fan of matcha green tea, you'll love this variation of taiyaki. To make matcha green tea taiyaki, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1 tablespoon matcha green tea powder - 1/2 cup sweetened red bean paste To prepare the batter, follow the same steps as the classic red bean taiyaki recipe. However, this time, add matcha green tea powder to the dry ingredients before combining with the wet ingredients. Preheat the taiyaki pan or fish-shaped waffle iron and grease it with cooking spray or oil. Pour the batter into the molds, then place a dollop of red bean paste in the center of each mold. Cover with more batter and cook for 2-3 minutes until golden brown. Matcha green tea taiyaki has a unique earthy flavor from the matcha powder. The combination of the slightly bitter matcha and sweet red bean paste creates a harmonious balance of flavors. It... Leer más
