The World Atlas of Wine is a bestselling book that offers a comprehensive overview of the world's wine regions and their unique characteristics. Written by Hugh Johnson and Jancis Robinson, two renowned wine experts, this book provides detailed maps, descriptions, and insights into the different wine-producing countries and their terroirs. It also includes information on grape varieties, winemaking techniques, and notable wineries. Whether you're a wine professional or an avid wine lover, The World Atlas of Wine is an essential reference for understanding the global wine landscape.
