Hunan-style Chicken with Chili, also known as Húnán xiāngjiāo jī, is a delicious and healthy Chinese dish. It is a popular recipe from the Hunan province of China, known for its spicy and flavorful cuisine. This dish combines tender chicken pieces with a spicy chili sauce, creating a perfect balance of heat and savory flavors. To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch. This helps to tenderize the meat and infuse it with flavor. Then, stir-fry the chicken in a hot wok until it is cooked through and slightly browned. Next, prepare the chili sauce by combining chili paste, soy sauce, vinegar, sugar, and other seasonings. The chili paste gives the dish its signature spicy kick, while the other ingredients add depth and balance to the sauce. Once the sauce is ready, add it to the wok with the cooked chicken and stir-fry for a few minutes until the chicken is coated in the sauce and heated through. Serve the Hunan-sty... Leer más
