Tacos de Cabeza de Res, also known as beef head tacos, are a popular Mexican street food. The dish is made using various parts of the cow's head, including the cheeks, tongue, and sometimes the brain. The meat is slow-cooked until tender and then seasoned with a blend of spices to create a flavorful filling for the tacos. To make Tacos de Cabeza de Res, you will need the following ingredients: - 1 pound beef head meat (cheeks, tongue, or other cuts) - 1 onion, chopped - 3 cloves garlic, minced - 2 tablespoons vegetable oil - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon chili powder - Salt and pepper to taste - Corn tortillas To prepare the tacos, follow these steps: 1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 2. Add the beef head meat to the pot and season with cumin, paprika, chili powder, salt, and pepper. Stir well to coat the meat with the spices. 3. Pour enough w... Leer más
