Saba Shioyaki, or salt-grilled mackerel, is a classic Japanese dish that is loved for its simplicity and delicious flavors. To make this dish, you will need the following ingredients: - Fresh mackerel fillets - Sea salt To prepare the mackerel, start by rinsing the fillets under cold water and patting them dry with a paper towel. Then, generously sprinkle sea salt on both sides of the fillets and let them sit for about 10 minutes to allow the salt to penetrate the fish. Next, preheat your grill or broiler to medium-high heat. If using a grill, lightly oil the grates to prevent sticking. Place the mackerel fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the fish is cooked through and the skin is crispy. Serve the Saba Shioyaki hot with a side of steamed rice and a squeeze of fresh lemon juice. The combination of the salty, savory fish with the tangy citrus flavor is simply irresistible. Enjoy!
