If you're a fan of teriyaki sauce, you'll love this variation of Saba Shioyaki. Here's what you'll need: - Fresh mackerel fillets - Sea salt - 2 tablespoons of soy sauce - 2 tablespoons of mirin (Japanese sweet rice wine) - 1 tablespoon of honey - 1 clove of garlic, minced Prepare the mackerel fillets by rinsing and salting them as in the classic recipe. In a small saucepan, combine the soy sauce, mirin, honey, and minced garlic. Heat the mixture over medium heat until it comes to a simmer. Reduce the heat to low and let the sauce simmer for about 5 minutes, until it thickens slightly. Remove the sauce from the heat and let it cool. Brush the teriyaki sauce onto both sides of the mackerel fillets, making sure they are evenly coated. Let the fillets marinate in the sauce for about 15 minutes to allow the flavors to meld. Grill the mackerel fillets as instructed in the classic recipe, until they are cooked through and the sauce has caramelized slightly. The teriyaki glaze ... Leer más
