Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is a perfect balance of sweet, savory, and spicy flavors, making it a favorite among Thai food lovers. Here is a recipe to recreate this delicious dish at home. Ingredients: - 500 grams boneless chicken, cut into bite-sized pieces - 1 cup cashew nuts - 1 onion, sliced - 1 bell pepper, sliced - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon chili flakes - Vegetable oil for cooking Instructions: 1. Heat a tablespoon of vegetable oil in a wok or a large frying pan over medium heat. 2. Add the minced garlic and stir-fry for a minute until fragrant. 3. Add the chicken pieces to the pan and stir-fry until they are cooked through and lightly browned. 4. Remove the chicken from the pan and set it aside. 5. In the same pan, add ano... Leer más
