Gnocchi with mushroom sauce is a hearty and delicious dish that is perfect for a cold winter night. To make this dish, you will need potatoes, flour, eggs, mushrooms, and cream. Boil the potatoes until they are soft, then mash them and mix in the flour and eggs. Roll the dough into long ropes and cut them into small pieces. Boil the gnocchi until they float to the surface, then toss them with the mushroom and cream sauce and serve.
