Gnocchi with brown butter and sage sauce is a simple and elegant dish that is perfect for a dinner party. To make this dish, you will need potatoes, flour, eggs, butter, and sage. Boil the potatoes until they are soft, then mash them and mix in the flour and eggs. Roll the dough into long ropes and cut them into small pieces. Boil the gnocchi until they float to the surface, then toss them with the brown butter and sage sauce and serve.
