Spicy Chicken Kolhapuri is a popular Indian dish from the city of Kolhapur in Maharashtra. It is made with a blend of aromatic spices and a fiery red chili paste. The dish is known for its rich and bold flavors. To make this recipe with a food processor, you can use it to grind the spices and make the chili paste. The food processor will help you achieve a smooth and consistent texture for the paste, which is essential for the authentic taste of Chicken Kolhapuri. Serve this spicy and flavorful dish with rice or naan bread for a delicious meal.
