Chicken Kolhapuri Stir-Fry is a quick and easy dish that combines tender chicken pieces with a spicy Kolhapuri sauce and stir-fried vegetables. To make this recipe with a food processor, you can use it to chop the vegetables and blend the spices for the sauce. The food processor will save you time and effort in the kitchen, allowing you to prepare this flavorful and satisfying Chicken Kolhapuri Stir-Fry in no time. Serve it with steamed rice or noodles for a complete meal.
