Chicken Kolhapuri Kebabs are flavorful and succulent kebabs made with ground chicken and a blend of aromatic spices. To make this recipe with a food processor, you can use it to grind the chicken and blend the spices. The food processor will help you achieve a smooth and consistent texture for the kebabs, which is essential for their delicious taste. These Chicken Kolhapuri Kebabs are perfect as an appetizer or as a main course served with naan bread or rice.
