Peking Duck, also known as Běijīng kǎoyā, is a famous Chinese dish that originated in Beijing. It is a traditional recipe that has been passed down through generations. The dish is known for its crispy skin, tender meat, and rich flavor. Here are 10 Peking Duck restaurant recipes that you can try at home: 1. Classic Peking Duck: This recipe includes marinating the duck with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The duck is then roasted until the skin is crispy and the meat is tender. 2. Peking Duck Pancakes: These thin pancakes are served with slices of Peking Duck, along with cucumber and spring onions. The combination of flavors and textures is simply delicious. 3. Peking Duck Fried Rice: Leftover Peking Duck can be used to make a flavorful fried rice. The duck meat is shredded and stir-fried with rice, vegetables, and soy sauce. 4. Peking Duck Noodle Soup: This comforting soup is made with a flavorful broth, noodles, and tender sli... Leer más
