This delicious garlic ginger vegetable stir-fry is a quick and easy recipe that is packed with flavor. It features a colorful mix of fresh vegetables such as bell peppers, broccoli, carrots, and snap peas, stir-fried in a savory garlic ginger sauce. The vegetables are cooked until they are tender-crisp, retaining their vibrant colors and nutrients. Serve this stir-fry over steamed rice or noodles for a satisfying and healthy meal.
