If you're looking for a spicy and protein-packed vegetarian stir-fry, this recipe is for you. It combines marinated tofu with a variety of vegetables like mushrooms, bell peppers, and zucchini, all stir-fried in a spicy sauce made with soy sauce, sriracha, and ginger. The result is a flavorful and satisfying dish that can be served over rice or noodles. This stir-fry is perfect for those who enjoy a bit of heat in their meals.
