This mushroom and bok choy stir-fry is a simple and nutritious recipe that is packed with flavor. It combines earthy mushrooms with crisp bok choy, stir-fried in a savory sauce made with soy sauce, garlic, and ginger. The bok choy adds a refreshing crunch to the dish, while the mushrooms provide a meaty texture. Serve this stir-fry as a side dish or add some tofu or tempeh for a complete meal.
