These spicy tofu and mushroom dumplings are a delicious twist on traditional veggie dumplings. The filling is made with crumbled tofu, sautéed mushrooms, and a blend of spices and seasonings. The dumplings are then steamed or pan-fried to perfection, resulting in a crispy exterior and a flavorful, savory filling. Serve these dumplings with a side of soy sauce or a spicy dipping sauce for an extra kick of flavor.
