For a flavorful and nutritious twist on veggie dumplings, try these spinach and feta dumplings. The filling is made with sautéed spinach, crumbled feta cheese, and a hint of garlic. The dumplings can be steamed or pan-fried, and they pair well with a side of tzatziki sauce or a simple lemon-garlic dipping sauce. These dumplings are a great way to incorporate more greens into your diet while enjoying a delicious meal.
