If you're a fan of mushrooms and truffle oil, you'll love these mushroom and truffle oil dumplings. The filling is made with sautéed mushrooms, garlic, and a drizzle of truffle oil for a rich and earthy flavor. The dumplings can be steamed or pan-fried, and they pair well with a simple soy-based dipping sauce. These dumplings are a gourmet twist on traditional veggie dumplings and are sure to impress your guests.
