For a cheesy and delicious twist on veggie dumplings, try these broccoli and cheddar dumplings. The filling is made with steamed broccoli florets, shredded cheddar cheese, and a touch of garlic. The dumplings can be steamed or pan-fried, and they pair well with a side of ranch dressing or a tangy cheese sauce. These dumplings are a great way to sneak in some extra veggies and satisfy your cheese cravings.
