Pumpkin and sage dumplings are a perfect fall-inspired recipe. The filling is made with roasted pumpkin, sautéed onions, and a sprinkle of fresh sage. The dumplings can be steamed or pan-fried, and they pair well with a creamy sage sauce or a drizzle of brown butter. These dumplings are a comforting and flavorful option for those chilly autumn evenings.
