For a healthy and protein-packed option, try these quinoa and vegetable dumplings. The filling is made with cooked quinoa, finely chopped vegetables, and a blend of herbs and spices. The dumplings can be steamed or pan-fried, and they pair well with a light soy-based dipping sauce or a tangy vinaigrette. These dumplings are a great choice for those looking for a nutritious and satisfying meal.
